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Greek Spinach Pasta Salad
Fresh Spinach combined with olives, red onion, tomatoes, cucumber, and sprinkled with feta cheese. The pasta adds a delicious texture and is tossed with a red wine vinaigrette.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American, Mediterranean
Keyword:
greek spinach pasta salad, Pasta Salad
Servings:
6
Servings
Author:
Alyssa Rivers
Ingredients
3
cups
spinach
1
pound
rotini pasta
cooked and rinsed in cool water (I used the colored vegetable pasta)
1
medium cucumber halved
cut into 1/4 inch pieces
1
pint
cherry tomatoes
halved
1
cup
kalamata olives
pitted, halved (can also use black olives)
1/2
red onion
thinly sliced
6
ounces
feta cheese
crumbled
Red Wine Vinaigrette:
2
cloves
garlic
finely minced
1
teaspoon
oregano
dried
1
teaspoon
Dijon mustard
1/4
cup
red wine vinegar
1/2
teaspoon
salt
1/2
teaspoon
pepper
1/2
cup
olive oil
Instructions
In a large bowl combine spinach, pasta, cucumber, cherry tomatoes, olives, red onion, and feta cheese. Toss to combine.
To make the dressing:
In a small bowl whisk together garlic, dried oregano, dijon mustard, red wine vinegar, salt and pepper. Drizzle over salad as needed and toss.
Nutrition
Calories:
580
kcal
|
Carbohydrates:
65
g
|
Protein:
16
g
|
Fat:
29
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
25
mg
|
Sodium:
905
mg
|
Potassium:
548
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
2044
IU
|
Vitamin C:
25
mg
|
Calcium:
209
mg
|
Iron:
3
mg